日本語The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Carve with pressure toward the cutting board, in long strokes the length of the knife. This can be done by placing it in a large pot of water and boiling it for about an hour. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. You can handle and treat that like a good piece of meat, even grill it.". Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. What part of the animal is this? Features: Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. But this is not the case. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. 5. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. 15 feet casing for stuffing. Continue to mix. 32. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. If you want to guarantee your alligator will be the best, try this recipe. 3. Avoid overloading your kabobs. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . And of course, it always tastes great pan-seared or fried to a golden crisp! Amount is based on available nutrient data. Spray all sides with Cooking Spray. Omega 3s, this low-calorie fish is a healthy choice. It will also get a nice, golden-brown color. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Why not? Finally, alligator meat can be cooked slowly over low heat. When it is cooked, the inside will be a light pink color. The rest of the alligator can then be removed from the bone. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Love New Orleans food? The tenderloin is the part of alligator that people compare to chicken. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Alligator meat is a popular dish in the southern United States. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. 1. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Alligator Meat's popularity has grown exponentially throughout the world. If desired, remove foil for last 15 minutes so top can brown. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. However, the health of meat animals has not been taken into account when producers have made this decision. The price for shipping was great but the price for the meat can be a little bit cheaper. You slice that and pound it like veal, and you cannot tell the difference. Remove alligator filets from the skillet and transfer to a baking dish. Cut off the head and the tail, then gut and scale it. No worries. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Cover and allow marinating for at least 10 minutes at room temperature. ** Nutrient information is not available for all ingredients. There are various cooking methods that you can use to cook alligator. The alligator fillet is a very lean cut of meat. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Second, the alligator meat should be very moist and tender. I believe that anyone can cook a delicious meal, no matter their skill level. Another way to tell is to feel the alligator. Alligator meat is typically slightly salty and has a distinctive flavor. It is also much easier to slice if it is boiled first. Instructions. the exception of the casing. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). In the same pan that you cooked the alligator . A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. The best cooking time is usually around 4 hours, so make sure you check them regularly. I believe that anyone can cook a delicious meal, no matter their skill level. 7. To each his own! Let it boil for five minutes (or more depending on the amount of fish. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. 4 gallons total should cover the gator depending on the size of cooler you are using. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. One of the best dishes is alligator sausage. Making Fried Alligator. Start by placing the alligator meat in a bowl. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. This will make for a better meal. The tenderloin comes from the tail. Thread alligator onto skewers. If you don't want to buy fish batter, you can. Soaking alligators in milk is a tradition that dates back to the 1800s. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. packs of alligator tail meat tenderized and ready to go! Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Combine the flour and cornstarch in a mixing bowl. Put some crab boil spices in water according to direction. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! You can grill them with the hood of the grill up or down. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. However, roasting is mostly recommended for large fish. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Never tried to smoke it but it sounds like someone ruined some good gator. packs (approximately 40 lbs.) Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Fried Gator. ALL RIGHTS RESERVED. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Add alligator cubes; stir to coat well. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Quick view. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Save my name, email, and website in this browser for the next time I comment. "It's white meat," Barkemeyer said. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. The ice will slowly start to remove the skin. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. It is also not that expensive. 2) Use an oven thermometer. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Braise the alligator steaks in the oven for 1 hour and turn them over. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. [4] 5. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Shake to coat. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. This requires a bit of work, but the results are worth it. Still other recipes are cooked using a microwave. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Let the steaks rest for about 10 minutes. Preheat oven to 400 degrees. Combine the flour and pepper in a separate bowl. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. It measured 7.5 feet long with a 35.5-inch girth. The ice will slowly start to remove the skin. By using our site, you agree to our. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted .
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